Live mangrove crab (Scylla serrata) from Majunga, Madagascar, is hand-harvested in preserved natural mangrove areas. Caught seasonally and sustainably, it is carefully graded and exported alive to ensure exceptional freshness and quality, while fully respecting the ecosystem and responsible fishing regulations.
Products are collected by hand or traps from natural habitats following sustainable practices.
Each batch is sorted by size, quality, and vitality to meet export requirements.
Live products are stabilized in controlled tanks to reduce stress before processing.
Products are purged and cleaned to guarantee sanitary and export-safe quality.
All items undergo strict sanitary checks to comply with international regulations.
Prepared either for live oxygen-packed shipment or rapid freezing to preserve maximum freshness and quality.
Packed in export-grade boxes ensuring stability, safety, and temperature control.
Products are shipped worldwide under strict cold-chain or live-cargo standards to ensure arrival in optimal condition.
