Founded in 1999 by Mario Voninahitsy and Achille Raveronirina, two Malagasy entrepreneurs driven by their passion for the sea and the natural wealth of Madagascar, Matata has grown to become a symbol of excellence in the country’s seafood industry.
Specializing in the export of live mud crabs (Scylla serrata), Matata quickly established itself as Madagascar’s leading exporter in this sector. Its success is built on uncompromising quality standards, deep respect for the environment, and the promotion of local expertise that reflects the authentic Made in Madagascar spirit.
Over the years, the company has expanded significantly, now employing more than 1,000 people who proudly contribute to its growth and to the reputation of Malagasy marine products on the international stage.
Matata’s excellence and commitment to quality have been recognized globally, earning the company the World Quality Commitment Award twice — first in Geneva in 2005, and again in Paris in 2009.
Driven by a vision of sustainability, Matata practices responsible and environmentally conscious fishing, actively combating overfishing to protect the rich marine biodiversity of the Great Island.
The company has been awarded the World Quality Commitment Prize twice: :
Fresh, Premium & Sustainable
We offer premium-quality, Made in Madagascar products to customers worldwide. Each of our products reflects the authentic taste, freshness, and craftsmanship of Madagascar.
We are committed to delivering seafood of exceptional quality, sourced responsibly and handled with the highest standards of freshness and safety.
We use hand-collecting methods that minimize impact on marine life, ensuring responsible harvesting without disturbing the ecosystem.
Our seafood is hand-collected responsibly and handled with precision to preserve freshness, quality, and ecosystem balance.
We create stable job opportunities for local fishing communities, supporting their livelihoods and strengthening coastal economies.
These initiatives are part of the core mission of our company, Matata, which is committed to creating employment opportunities for local fishermen.
The marine products of Madagascar are highly valued internationally for their freshness and exceptional quality. Our international clients, primarily located in the United States, Asia, and the Middle East, appreciate the consistency, traceability, and superior taste of our products, all sourced through responsible fishing practices.
